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COLERIDGE’S PROTO-CAPPUCCINO: THE FROTH’S THE THING

 

 

The Friends of Coleridge website www.friendsofcoleridge.com celebrated Christmas 2005 by tackling the ultimate crux of Coleridge scholarship: did the Great Man invent, in 1802, an egg-based form of our favourite frothy coffee?

 

One half of the white of an egg—a couple of tepid water after the egg has been beat up—Water enough to make the Coffee moist whatever it be/—Then put in the ground Coffee, (one heaped Coffee Cup to six cups of boiling water to be after put in) mix up the Coffee with the beat up egg & tepid water/then put it into the Coffee Boiler, & add boiling water in the proportion of 6 to 1—put it on a quick fire—& let it boil up, two or three times. Then throw it into the China or Silver Coffee pot thro’ a Strainer/After boil & decant the Coffee grains & use the Decantia instead of hot water the next time.                                                      (Notebooks I 1300, Dec 1802)

 

It is surely the verb “throw” that reveals the panache of the man, and the influence of the dynamic philosophy on his recipe. Stand aside ye lightweight celebrity chefs who think Schelling is something you do to peas!

 

The following learned scholars responded to the call and applied their brains to this sticky topic:

 

 

 

 

 

 

There is a brain that will endure but one scumming: let the owner gather it with discretion, and manage his little stock with husbandry; but of all things let him beware of bringing it under the lash of his betters, because that will make it all bubble up into impertinence, and he will find no new supply. Wit, without knowledge, being a sort of cream, which gathers in the night to the top, and by a skilful hand may be soon whipped into froth, but once scummed away, what appears underneath will be fit for nothing but to be thrown to the hogs.

                                                                                                            J. Swift, The Battle of the Books

 

The following approaches were wisely dispensed with: